Planting

I suppose I am a little late getting to planting my vegetables this year, but April was such a crazy month, I didn’t have much time to do anything!  So, May planting time it is.  I am thankful that I am able to buy most of my vegetables, so if the garden doesn’t produce, we won’t starve.  I doubt I would actually make it as a farmer, I am entirely too lazy.  ;)

So, last night while hubby mowed the backyard, Rivka and I were playing in the side yard with the potted plants.  We planted her sunflower that Grandma gave her on Sunday, and then I pulled out a few other seed packets, and we planted peas, green beans, some sort of pepper, and pumpkin.  It was rather frustrating to plant anything with Rivka who insisted on digging the seeds back up after we’d put them in there, and I probably lost my temper with the wind and her playing more than I should have, but I’m trying.  I think it’s important to try and have her do some gardening, it’s a good hobby and it can be relaxing.

Anytime I think of gardening, I envision these elaborate floral gardens, large pumpkin patches and the like.  I don’t have near enough energy to try and do any of that, but I can dream, can’t I?  The book “The Secret Garden” is definitely a favorite of mine, and I yearn for a place of my own where I can be by myself.  I have that perfect garden pictured in my mind, and sometimes when the stress is a bit much, I pop in Ariell’s “Enchanted Falls” CD and imagine I am there.  It’s quiet, there’s a small waterfall in one corner, comfortable chairs.  The temperature in the garden is hovering at around 70° with just the slightest breeze coming through.  There are bees in the garden buzzing around the flowers.  I have many colors of tulips there, some a rosy red, deep purples, a few yellow ones scattered here and there.  There are apple trees to give me apples in the fall for applesauce, a shed over in the far corner of the garden that houses my gardening supplies and also acts as my canning station in the late summer.  There’s also a bird feeder, a suet feeder, and squirrel feeder in the middle of the garden and I can sit and watch the birds from where I sit.  The walk is made up of beautiful garden stones, and moss covers part of the ground creating a soft place to set my feet.  The pumpkin patch is growing nicely and in the fall, we will have a great harvest, a most sincere patch if I ever saw one.  My vegetable patch has rows of tomatoes, potatoes growing, and many herbs.  It wouldn’t be a garden without basil and oregano, and I’ve gotten some mint growing there too.  My bench is placed at the edge of the herb garden so the aromas of the various herbs will tickle my senses and entice me to think of new recipes to try.  I have a table next to me where I place a book and a glass of iced tea.  It never gets to warm in the garden and I can sit out in the sunlight for many hours just savoring the quietness and the solitude of the place.  When I am refreshed, I can step outside the garden and be the mother, wife, and worker that is expected of me, but here in my garden, I can let my mind wander and my dreams take flight.  I can imagine in that patch of flowers over yonder, fairies play and make merry mischief.  I imagine creating a fairy garden someday and add that to the list of things to add to the garden.  This is my place, no one else can enter, and I can be me.

I think each of us really need a place like that, be it real or imagined.  Right now, that garden only exists in my mind, and it changes with how I’m feeling or what I need to see at the time.

Lately, I’ve been battling some pretty bad depression.  April was very trying with getting the news about Rivka’s teeth to hubby working hours and hours of overtime.  I’ve been irritable, unhappy, and feeling unloved and unappreciated. I know I’ve been snappish with my family and with people at work and I need to slow down, find that garden in my mind, and find the serenity in it.  I used to go for walks when I worked at BI to calm myself down and give myself a break from the incessent noise of the phones ringing.  When I worked at ASM, I did the same and found a wonderful garden and labryinth at a church in DC which helped me find the quiet and calm I needed.  At ASCE, I have never found that.  Despite being in the suburbs, I can’t ever seem to escape the noise.  We have the W&OD trail nearby, but it is always crowded with people, and doesn’t provide the calm I need.  Perhaps today is a day to search out a quiet place all for myself? Let’s go explore….

A loaf of bread

Tomorrow starts Rivka’s first day at Discovery Preschool, it’s like pre-preschool for two year olds.  It’s a big change for her and I think I’m more nervous about it than she is.  To help her with the transition, I’ve spent the better part of the weekend making her favorite foods to take with her for lunch and snacktime.  Today, there’s a cool breeze outside and the house smells like fall.  I started cooking down two pumpkins this morning, then made a loaf of pumpkin bread for the week.  Mmmm….something about those crisp fall days and warm pumpkin bread with butter.  Oh, and a cup of hot cocoa.  :)

For those of you wanting a taste of fall, here’s my recipe for pumpkin bread:

Pumpkin Bread (makes 1 loaf or 24 muffins)

* 1 3/4 cup flour

* 1 1/2 cup sugar

* 1 teaspoon baking soda

* 1/4 teaspoon baking powder

* Dash of cinnamon, nutmeg, and a pinch of cloves

* 1/2 cup filtered water

* 1/2 cup olive oil

* 2 eggs

* 1 cup fresh cooked pumpkin (I never use the canned stuff)

Mix the dry ingredients together in one bowl, then mix the wet ingredients in another bowl.  Pour the wet ingredients in with the dry ingredients and stir.  Grease a loaf pan with butter, olive oil, or coconut oil (I use olive oil to keep this paerve).  Pour mixture into loaf pan and cook in the oven at 350° for 1 hour.

Joy in small places

If you had told me yesterday morning that I would have had a wonderful day playing outside, I would have said you were crazy.  Waking up with a migraine is never fun, but waking up with one on a relatively nice day on a weekend is even more unfair in my opinion.  And that’s exactly how I awoke Sunday morning.  I remember first opening my eyes in the darkly lit bedroom, Rivka lying beside me curled up snuggling the breast, and realizing, that I once again had a migraine.  Convincing myself that more sleep was definitely the answer, I pulled the blanket up over me and snuggled into the bed going back to sleep.

A few hours later, Rivka woke up, nursed a bit and stood up in the bed to wake hubby.  At this point I realized that unfortunately, more sleep didn’t help and the pounding on the right side of my head continued at a rhythmic pace.  Ugh, I absolutely hate waking up with migraines.  At this point, I was still trying to hold onto the vain hope the migraine would go away if I just stayed in bed, so I let hubby get up, prep the coffee and take a shower while I cuddled and nursed Rivka, but otherwise didn’t move from the bed.  When hubby got out of his shower, he told me to get up because that would help my head.  I scowled at him and rolled over.  “Leave me alone,” I growled.  Hmph.  I wanted to lie there and feel sorry for myself not get up and have to do anything!  After a few more minutes of this, I decided the lure of a caffeinated beverage was enough reason to get out of bed.  So, I showered, used the Neti pot, and made a batch of pancakes for breakfast and I did start to feel better.

But after breakfast, it was still pounding away.  Thump, thump, thump.  Hubby suggested that since the weather was much improved from Saturday’s wind storm, we head outside suggesting the outside air might help my head.  Hmph, I thought, not bloody likely.  Despite my reservations, I tried it and I was starting to feel significantly better, so I decided to through caution to the wind and head out to the store for some groceries.

On the way to the store, hubby suggested perhaps Rivka would like a trip to the playground.  I agreed and we drove over and let her have some fun on the slide.  My day was progressively getting better, my head was clearing, the other kids had left the playground so it was just us, and as I revealed in the warmer air, a hawk flew overhead.  “That’s a hawk!” I cried pointing upward.  “Rivka, do you see the hawk?” I asked.  She was oblivious to everything but the steps up to the slide, but hubby saw it too. “Looks like he’s got a snake,” he said.  And then we heard another call, it was a second hawk that came flying in.  A mating pair!  Hubby and I were amazed and commented that hawks pairing up seemed a little early considering it is still February.  We watched the two hawks for quite some time while Rivka busied herself around the playground exploring.

Back before Rivka was born, hubby and I would frequently go out wildlife watching to various parks, but I am always surprised and happy to see wildlife in small spaces; housing developments, playgrounds, and office parks.  The hawks were definitely the highlight of the day, but we also got to see three different kinds of woodpeckers (Downy, Flicker, and Red-bellied), bluebirds, and the typical backyard birds.  When Rivka was done with the playground and we were loading her back into her carseat, I thought of what a nice time we had.  We got to play with her at the playground, got to do some wildlife watching, and just had the opportunity to get out and enjoy the spring-like weather.  It was wonderful.

When we got home, Rivka took a nice long nap while I held her on the couch and just read a book.  A simple day full of simple joys, but sometimes, aren’t those the best memories?

Busy, busy, busy

This week was so busy!  We’ve started going to see the chiropractor twice a week now and this week I attended the TV taping for my Toastmasters club.  By the time we got to Friday, I was thrilled to be able to get some sleep and rest today.  We had a true Shabbat today.

In the midst of all this, I’ve concocted a pretty nice sandwich I thought I’d share.  I call it my Super Veggie Sandwich.  Here’s the recipe:

Super Veggie Sandwich

  • Cherchie’s Champagne Mustard
  • Salad greens (from your Farmer’s Market if you can get them)
  • Shredded carrot
  • Sliced cheese (I’ve tried it with cheddar and provolone)
  • Wheat bread

Put together sandwich in whatever order you want and serve with chips and a Kosher Dill pickle.  Enjoy!

 

Apple cake

I can’t believe how warm it has been the last few days; it’s like a teaser of spring in the middle of winter.  The warmer weather is making me long for spring salads, berries, and asparagus.  Looking forward to when we can have asparagus with our fish dinners again.  But despite this little foray into spring, I know this is the beginning of February and winter will still be with us for awhile (though I suppose we’ll see what Phil says tomorrow).  So, remembering our winter fruits and veggies chilling in the house, I decided to make an apple cake to celebrate the upcoming holiday of Tu B’Shevat.

Apple Cake

Apple Cake

  • 2 cups of diced apples (I use whatever apples I have on hand from the Farmer’s Market)
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 1/2 tablespoons cinnamon
  • 1/2 tablespoon nutmeg
  • 2 eggs (or if you are lucky enough to be using duck eggs, just use one duck egg)
  • 3/4 cup of olive oil

Mix the dry ingredients in one bowl and the apples, eggs, and olive oil in another.  Next mix the wet and dry ingredients together.  Grease one of your favorite cake pans (I tend to use bundt pans greased with olive oil) and add batter.  Cook at 350° for 25-30 minutes.  And enjoy!

This post was part of Kelly’s Real Food Wednesdays

Take Me to the Zoo

Saturday was our first trip to the Baltimore Zoo in over six years.  Hubby and I couldn’t remember exactly why we stopped going, but since it was a relatively warm day for January, we decided to take Rivka to the zoo to see the owls they have.  We’ve already visited the National Zoo and seen a Barred Owl and Burrowing Owls, but I remembered that Baltimore had a Snowy Owl, Barn Owl, and Long-Eared Owls.  And for some reason, owls are Rivka’s absolute favorite bird and I wanted to give her an opportunity to see more of them.

So, we planned out our day and the route we’d take and invited our friend Aron to join his.  He came over Saturday morning and enjoyed a good breakfast of homemade french toast.  I always try to make something a little special on weekend mornings and since we had some cinnamon swirl bread, I thought french toast was in order.  After taking one bite out of the french toast, he looked over at me and asked, “Will you come over to my house every morning and make me french toast?”  :)   Nothing like a good breakfast in you to get started in the morning.

After breakfast, we packed up and headed over to Whole Foods to grab a few provisions for the trip.  Thanks to Aron looking for something for lunch, I remembered their lunch counter and we all got sandwiches to go and I picked up a bag of potato chips (I know, I could make these at home, but I’m still working on getting over my love of processed potato chips).  It had been awhile since I got a sandwich at Whole Foods, but I was happy with my selection of a veggie sandwich, though I was disappointed they were already out of grilled veggies at 11:30!  Crazy.

Food gotten, we got back on the road and drove to Baltimore.  We lucked out and Rivka decided to take her mid-morning nap on the drive up so it was a relatively peaceful drive and we got to the zoo a little after one o’clock.

We roused Rivka up and got her in the stroller and headed in for some animal time!  Well, I was surprised at the changes in the zoo.  Now instead of being able to walk through, you have to take a tram to the middle of the zoo which I was initially worried about, but Rivka handled it better than I did!  The zoo itself seemed smaller than it was years ago, but thankfully the children’s section and farm were just like I remembered and Rivka loved the Barn Owl.  One of her favorite videos on Youtube is of Ollie the Owl and when she saw the Barn Owl at the zoo, she said, “Ollie Owl!”  Hubby and I beamed, we were thrilled to see her so happy.

After a visit with the owl and a look at the farm animals, we went and decided to have a little picnic with our sandwiches from Whole Foods.  We picked out a picnic bench by the concession stand and had a lovely picnic in the sunshine.  Rivka happily ate her food in her stroller and we all enjoyed some good food and a beautiful almost springlike afternoon.

We finished up our day at the zoo by visiting the lions and then the Snowy Owl and Arctic Foxes.  By the time we got to the Snowy Owl, Rivka was getting tired and had already been asking for milkies back when we were visiting the lion, so we got back on the tram and I gave her a little nip while hubby re-packed the car and we headed back home.

It was a great day, I’m so glad we managed to make it out to the zoo and were able to give Rivka a nice day out.  I think if the weather cooperates next weekend, we’ll take her by our favorite farm so she can run around a bit.  She liked the farm section at the zoo, but seemed a little confused why the chickens were in a cage instead of wandering around the yard.  She is definitely a food hippie.  :)

Baking Day

Sundays around here are my baking day at our house.  Sunday is the day I run around the house like a mad woman trying to prep foods for the week all before hubby and I settle down to watch the football games in the afternoon.  Most Sundays, my routine is to sleep in a bit, make a good breakfast for everyone (sometimes french toast or pancakes), and then bake up a storm!  This week, I baked down my last squash from the Farmer’s Market and made a loaf of what I’m calling “Celebration Bread”.  The squash is a variety of acorn squash called celebration squash.  It’s pretty good, though I do prefer pumpkin to this, but it works for what I need it for.  Here’s the recipe that I used:

Celebration Bread

  • 1 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 raw sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • dash of cinnamon
  • dash of nutmeg
  • pinch of cloves (I use a bit more when Rivka is teething)
  • 2 eggs beaten
  • 1/2 cup water
  • 1/2 cup of olive oil
  • 1 cup celebration squash (cooked down and pureed)

Mix the dry ingredients first in one bowl, then mix all the wet ingredients together.  Then add the wet ingredients to the dry and mix together.  Pour into a greased (I use olive oil to grease) loaf pan and cook at 350° for one hour.  This recipe will make one loaf or 24 muffins.

This is one of Rivka’s favorite snacks, I usually make a loaf a week and she’ll take that with her to daycare.  I get a lot of compliments on the bread, as Rivka’s teachers tell me, “This is very good mom, very nice and moist!”  :)